BeddyBear 17.6oz Food Container
USD $36.90
304 Surgical Stainless Steel Double Walled Vacuum Food Container.
Personalize your very own thermos food container through laser engraving.
Description
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Item Weight : 0.86 lbs / 390 grams
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Capacity : 17.6oz / 520ml
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Dimensions : 3.35 W x 6.61 H (in) / 8.5 W x 16.8 H (cm)
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Material : 304 Surgical Stainless Steel for Interior and Exterior, Food Grade Polypropylene Material for Cap and Spork, Natural Silicone for Sealing Ring
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Double Walled Vacuum Insulation Technology
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Keeps food and beverages hot or cold up to 24 hours
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Wide mouth opening of 8.8cm for easy consumption of food right from the container as well as for washing
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Cap holds a foldable spork, providing the convenience of having a meal anytime, anywhere
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Sleek and compact design – your ideal companion for meals on-the-go
Double Walled Vacuum Insulation
Water Temperature Experiment
304 Stainless Steel Interior
Wide Mouth Opening
Foldable Spork
Sleek and Compact Design
Double Walled Vacuum Insulation
Water Temperature Experiment
304 Stainless Steel Interior
Wide Mouth Opening
Foldable Spork
Sleek and Compact Design
Looking for a quick and easy way to cook porridge without using the stove? Now you can! With BeddyBear Vacuum Food Container, you just need a few minutes to prepare and leave the container to work its magic for 3 to 4 hours. Simple as that!
Prepare and wash some uncooked rice grains.
Cut some spring onion.
Pre-heat BeddyBear Vacuum Food Container by pouring boiling water inside and tighten the lid. Let it rest for 4 minutes before pouring away the water. This is an important step as this helps to heat up the container to prepare it for the stewing process.
Place the washed uncooked rice grains and spring onion into the food container. You may also add in some wolfberries and cut tomatoes if you like more varieties in your porridge.
Pour in boiling water up to 3/4 of the container.
Mix the contents well, tighten the cover and let it rest for about 4 hours.
Your hot porridge is ready for consumption!
1) Prepare and wash some uncooked rice grains.
2) Cut some spring onion.
3) Pre-heat BeddyBear Vacuum Food Container by pouring boiling water inside and tighten the lid. Let it rest for 4 minutes before pouring away the water. This is an important step as this helps to heat up the container to prepare it for the stewing process.
4) Place the washed uncooked rice grains and spring onion into the food container. You may also add in some wolfberries and cut tomatoes if you like more varieties in your porridge.
5) Pour in boiling water up to 3/4 of the container.
6) Mix the contents well, tighten the lid and let it rest for about 4 hours.
7) Your hot porridge is ready for consumption!
** If you prefer noodles instead, you may substitute the rice grains for noodles and repeat the process above. You may add in your favorite condiments, crack in an egg and let it stew. **
Craving for soft boil eggs or hard boil eggs? You can have them anytime with BeddyBear Vacuum Food Container!
1) Pre-heat BeddyBear Vacuum Food Container by pouring boiling water inside and tighten the lid. Let it rest for 4 minutes before pouring away the water. This is an important step as this helps to heat up the container to prepare it for the stewing process.
2) Put 2 eggs into the container and fill up with boiling water to immerse the eggs completely. Tighten the lid.
3) For Soft Boil Eggs: Let it rest for approximately 7 minutes.
4) For Hard Boil Eggs: Let it rest for about 2 to 3 hours.
5) Enjoy the eggs that are cooked to your liking!
Other Recipes
Check out our dessert recipe using BeddyBear Vacuum Food Container with Designs.
Additional information
| brand | BeddyBear |
|---|---|
| colors | Black, Green, Red, White |
| capacity | 17.6oz | 520ml |
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